Hundreds of kinds of gnocchi can be found in Italian history. The potato gnocchi may have become the most popular, but before the potato was imported from America, each region had its own special recipe. In Sicily, you can find a delicious ricotta one:…
Rosa is a friend of us from Puglia. Another chef use to visit our Farms in Sicily. Searching all the specific Traditional Regional Food of South of Italy is not so easy but so exciting at the same time. This…
Pasta c’anciova e muddica atturata is a dish that may sound unfamiliar, but is fundamental to Sicilian cuisine. The name translates to “pasta with anchovies and toasted bread crumbs.” It was typically prepared in the winter by fishermen in Sicily and…
INGRIDIENTS: 400gr pumpkin100gr flour100gr butter50gr cacao200gr sugar4 eggsbaking powder Very simple. Mix all the ingredients in a blender and then poor in a baking pan big enough. Bake it in the oven 180° for around 35min. Maybe before to bake…
The Story Behind Pasta alla Carrettiera Always the name of a recipe is the first indication – sometimes the only one – about the history of a dish. Carrittera takes the name from the “Carretto”, the Horse Wagon used by…
Created by me and Annarella it is a little preview of our recipe book ready in the next future, free to download for all people who support us, happy to share this little PDF with just 5 traditional recipes from…
Thursday our province was the hottest in Europe, This is not news. Yesterday our province was the hottest in Europe ever. Yes, this is news! This makes us so sad, because we have to admit maybe something is going out of control. Thank God our Farms are safe for now but we…
Receiving a picture by our friend Dirk in Germany we found ourself in an article by Denise Snieguolè Wachter with this beautiful title “Das ist doch wohl die Hohle!” we can translate with: That’s the cave! Such a surprise! And…
As Sicilian farmers, we take great pride in our rich culinary traditions, which are deeply rooted in our culture. One of the most essential ingredients in our kitchen is Extra Virgin Olive Oil (EVOO), which is not just a cooking…
Sicilian-Style Pasta with “Arriminati” Cauliflower On a culinary journey to Sicily with us as we explore the vibrant flavors of Sicilian cuisine through a traditional recipe that encapsulates the essence of the island’s culinary heritage. First cold, winter season, Christmas…