From Za’atar condiment in Arabic regions to the bouquet garni in France to understand how common this herb is in the Mediterranean. The Hyblaean Mountains Here in Sicily, we know Thyme from the Greeks and its honey made this herb…
Live the farm, live the ingredients In Sicily we are, imagine a little tour where a couple, actually living there show you their farm life in Sicily nowadays. Fabio and Annarella are glad to host people who want to have…
We love it when recipe titles are able to condense the sense of humor of a culture, especially a poor culture like many in the past, where providing food was the main activity for all people. The Poorest Roots of…
Dill and fennel are two popular herbs that are commonly used in many cuisines around the world. While they may seem similar in appearance and taste, there are some notable differences between these two herbs. In this article, we will…
Pasta con le sarde, or pasta with sardines, is a traditional Sicilian dish that has a rich history dating back to the Middle Ages. If you visit the island asking to locals about this recipe a sort of mystical aura…
The Cassola, a delightful dish with a rich history, is a testament to the culinary ingenuity of the Roman Jewish community. Its origins can be traced back to the Jewish ghettos of Rome, where Sephardic Jews, expelled from Spain in…
Begin the preparation of this very special cake by boiling water in a pot and pouring the almonds inside for a few minutes in order to blanch them.When the almonds are softer, drain them and dry them carefully.At this point…
Pasta is a staple food in Italian cuisine and a favorite of people all over the world. But have you heard of the Sardinian Filindeu pasta? This pasta dish is not only a delicious treat but also a unique one,…
Onions are a staple in most kitchens, and for good reason. They are versatile and add flavor to almost any dish. Baked onions are a simple and delicious way to enjoy this staple vegetable. Often a dish you can find…
A sort of mix between Gnocchi and Sardinian Fregola, this “shape” version is indeed the quickest method for making pasta, but that’s not the only reason. Its perfect consistency lends itself well to certain types of vegetables. Simply use your…