Pici shape Pici is a thick, hand-rolled pasta shape that originates from the Tuscany region of Italy. It’s a rustic and hearty pasta that from a southern Italian point of you can be translated into Maccheroni without the hole. In…
Traditional Sicilian Kitchen Often, the traditional Sicilian/Italian kitchen is considered very strict and not open to innovative “fusion approaches”. Well, sometimes it’s true. However, when we go back in history and analyze the roots of any recipe, we find that…
Pan d’Arancio, or Orange Bread, is a delicious and fragrant cake that perfectly embodies the essence of Sicily. With its soft and tender crumb and a burst of natural orange flavor in every bite, this traditional recipe is a must-try…
If you are interested to buy for yourself or for someone the gift card just complete the form with your name and your email address. We will answer you with all the info to proceed The gift card is 30€…
So nice being part of the Video collection of this Polish couple. Their Youtube channel is called Wedrowne Motyle ON INSTAGRAM
Simple and Delicious, one of the most popular pasta dish came from this beautiful vegetables first and after a touch of middle east that you can taste in this classical Sicilian recipe. So many influences in Sicily but in this…
Something about us after the visit of the Telegraph in our Farm, a very nice article: For all our British friends and everybody who want to read this is the link: Was a really nice opportunity for us to have…
Lemon Cream-Filled Cake Recipe Indulge in a slice of sunshine with our delightful Lemon Cream-Filled Cake! Bursting with fresh flavors and made with love, this recipe captures the essence of Mediterranean sweetness and is perfect for any occasion. Ingredients for…
After a beautiful collaboration with Cambridge Center for Adult Education and with very talented chef Ploy we had possibility to create a vegan version of our lemon pasta, here you will find all directions to make yourself. Let’s start. Vegan…
Lemon Pesto with Homemade Tagliolini — Our Winter Recipe from the Farm This is the winter version of our lemon pasta. The cold months call for something richer — butter instead of olive oil, fresh pasta instead of dried, a…