Recipes

To make an almond granita you need almonds, yes, almonds 🙂 better if they are good and fresh. And the first thing to do is to get the base i.e. the almond milk, This is a very simple recipe, a…

Easter is a special time of year, and in many cultures, it is celebrated with a variety of traditional foods. The whole Egg is the main ingredient A powerful symbol of new life, growth, and renewal. Whether used in Christian…

We love it when recipe titles are able to condense the sense of humor of a culture, especially a poor culture like many in the past, where providing food was the main activity for all people. The Poorest Roots of…

Pasta con le sarde, or pasta with sardines, is a traditional Sicilian dish that has a rich history dating back to the Middle Ages. If you visit the island asking to locals about this recipe a sort of mystical aura…

The faster way to make fresh pasta A sort of mix between Gnocchi and Sardinian Fregola this “shape”version it’s absolutely the faster way to make pasta. Your fingers have just scratch and rotate in a deep dish with flour and…

Pici shape Pici is a thick, hand-rolled pasta shape that originates from the Tuscany region of Italy. It’s a rustic and hearty pasta that from a southern Italian point of you can be translated into Maccheroni without the hole. In…

Orange Bread, is a delicious and fragrant bread that is perfect for any occasion. With a soft and tender crumb and a burst of orange flavor in every bite, this bread is sure to become a new favorite. Known in…

Simple and Delicious, one of the most popular pasta dish came from this beautiful vegetables first and after a touch of middle east that you can taste in this classical Sicilian recipe. So many influences in Sicily but in this…

Gnocchi alla sorrentina, a traditional Italian dish that originated in the Sorrento region of Italy. It is made with potatoes, flour, and eggs, and topped with a tomato and mozzarella cheese sauce. Gnocchi: a pasta formula The origins of gnocchi…

It’s easy to find all the elements of this recipe present on the island of Sicily, but what makes it unique is that it found a way to become so important as to be compared to one of the most…