Recipes

because the most challenging thing is to be great with the simplicity

How to make Sorrentinas Gnocchi

Gnocchi alla sorrentina, a traditional Italian dish that originated in the Sorrento region of Italy. It is made with potatoes, flour, and eggs, and topped with a tomato and mozzarella cheese sauce. Gnocchi: a pasta formula The origins of gnocchi…

Fresh Fava Beans Spaghetti

Ingredients 14 oz dry spaghetti300 grams shelled fava beans1 red onion, dicedExtra virgin olive oilBlack pepperSalt1 handful of fresh mint Directions Remove the beans from the pod then, with a knife, remove the top. Blanch the beans in boiling water…

Little Frittatas in Tomato Sauce

How to make something special with few ingredients A very popular sauce and very popular practice but an unknown way to present a frittata, it was a Sunday recipe in southeast Sicily. Thanks to my Mum who suggest this recipe…

Stuffed artichoke breadcrumbs

Here is the Sicilian Way to prepare an artichoke. This recipe is one of our favorites. The herbaceous artichoke taste, savory cheese, caramelized shallot flavors, and crispy breadcrumbs make this dish wonderfully balanced, simple, and delicious. Often the most simple…

Carobs flour fresh pasta

Carobs Fresh Pasta

How to use carobs flour to make fresh pasta Today a lot of people are focused on fresh pasta. Looks like a beautiful revival, more people want to know more about this popular food. So famous at all but not…