because the most challenging thing is to be great with the simplicity
Orange Bread, is a delicious and fragrant bread that is perfect for any occasion. With a soft and tender crumb and a burst of orange flavor in every bite, this bread is sure to become a new favorite. Known in…
Simple and Delicious, one of the most popular pasta dish came from this beautiful vegetables first and after a touch of middle east that you can taste in this classical Sicilian recipe. So many influences in Sicily but in this…
Gnocchi alla sorrentina, a traditional Italian dish that originated in the Sorrento region of Italy. It is made with potatoes, flour, and eggs, and topped with a tomato and mozzarella cheese sauce. Gnocchi: a pasta formula The origins of gnocchi…
It’s easy to find all the elements of this recipe present on the island of Sicily, but what makes it unique is that it found a way to become so important as to be compared to one of the most…
Sicilian Cassatelle are a beautiful, traditional Sicilian dessert. In fact, they’ve been a part of our culture for so long, the first written recipe we have of them is from the 1700s, but they were probably made even years before. Today…
Ingredients 14 oz dry spaghetti300 grams shelled fava beans1 red onion, dicedExtra virgin olive oilBlack pepperSalt1 handful of fresh mint Directions Remove the beans from the pod then, with a knife, remove the top. Blanch the beans in boiling water…
To transform a regular meal into something really special, we suggest Green Gnocchi! It’s tasty, healthy and only takes around an hour to make. Because of its simplicity and fun(!), we often make Green Gnocchi on days of celebration. Gnocchi…
How to make something special with few ingredients A very popular sauce and very popular practice but an unknown way to present a frittata, it was a Sunday recipe in southeast Sicily. Thanks to my Mum who suggest this recipe…
Here is the Sicilian Way to prepare an artichoke. This recipe is one of our favorites. The herbaceous artichoke taste, savory cheese, caramelized shallot flavors, and crispy breadcrumbs make this dish wonderfully balanced, simple, and delicious. Often the most simple…
How to use carobs flour to make fresh pasta Today a lot of people are focused on fresh pasta. Looks like a beautiful revival, more people want to know more about this popular food. So famous at all but not…