Lemon Pesto with Homemade Tagliolini — Our Winter Recipe from the Farm This is the winter version of our lemon pasta. The cold months call for something richer — butter instead of olive oil, fresh pasta instead of dried, a…
Gnocchi alla sorrentina, a traditional Italian dish that originated in the Sorrento region of Italy. It is made with potatoes, flour, and eggs, and topped with a tomato and mozzarella cheese sauce. Gnocchi: a pasta formula The origins of gnocchi…
It’s easy to find all the elements of this recipe on the island of Sicily, but what makes it unique is how it has become so significant that it is often compared to one of the most popular Italian operas.…
Sicilian Cassatelle are a beautiful, traditional Sicilian dessert. In fact, they’ve been a part of our culture for so long, the first written recipe we have of them is from the 1700s, but they were probably made even years before. Today…
Fabio and Annarella at the Bio Farm in Noto – Sicily We are thrilled to be part of this beautiful documentary about Sicily, broadcast on Arte Channel, the renowned French and German TV channel. This episode is still available to watch, offering…
Spring in the Val di Noto countryside always begins with the same color — the soft green of fresh fava beans emerging from their pods. At Three Farms Island, an organic farm near Noto in Eastern Sicily, fava beans are…
A Mediterranean Classic with Ancient Eastern Roots Eggplant Parmigiana isn’t just a beloved Italian dish — it belongs to a broader Mediterranean tradition of layered eggplant casseroles, all of which trace their deepest roots to Asia. The eggplant (Solanum melongena),…
To transform a regular meal into something really special, we suggest Green Gnocchi recipe. It’s tasty, healthy and only takes around an hour to make. Because of its simplicity and fun(!), we often make Green Gnocchi on days of celebration.…
How to make something special with few ingredients A very popular sauce and very popular practice but an unknown way to present a frittata, it was a Sunday recipe in southeast Sicily. Thanks to my Mum who suggest this recipe…
Here is the Sicilian Way to prepare an artichoke. This recipe is one of our favorites. The herbaceous artichoke taste, savory cheese, caramelized shallot flavors, and crispy breadcrumbs make this dish wonderfully balanced, simple, and delicious. Often the most simple…