Three Farms Island has been featured in international media in conversations about rural life, food culture, regenerative agriculture and experiential travel in Sicily.
These features are not endorsements, but reflections.
They form part of a broader discussion about authenticity, agriculture and the evolution of food tourism in the Mediterranean.
Documentaries:
Documentary on Arte: Annarella’s Recipe
Arte produced a documentary segment focused on a traditional Sicilian recipe prepared by Annarella, exploring heritage techniques, seasonal ingredients and the relationship between land and food.
(Language: German / French – availability may vary seasonally.)

Sicily: Landscape, Agriculture and Rural Life
A second Arte feature explored Sicily more broadly, including rural landscapes, agricultural practices and local food traditions. The documentary included scenes filmed at our farm, contextualising food within the larger Mediterranean ecosystem.
(Language: German / French – availability may vary seasonally.)

Icelandic Travel Feature – Berglind Guðmundsdóttir
An Icelandic travel documentary featuring host Berglind Guðmundsdóttir, dedicated to Sicily’s rural landscapes, seasonal gastronomy and immersive agricultural experiences.
The episode included segments filmed at our farm, highlighting traditional cooking and its connection to the land.
📰 International Press
The Telegraph (United Kingdom)
The Telegraph featured our rural farm within a broader article on Sicilian travel and food culture, presenting our experience as part of a contemporary return to land-based authenticity.
Der Tagesspiegel (Germany)
In a feature published by Der Tagesspiegel, our farm became part of a wider reflection on authenticity in experiential tourism.
The article explored whether rural life remains authentic once it becomes visible through digital platforms and global travel.
🌍 Industry & Travel Analysis
Skift – The Business of Travel
Skift interviewed us in the context of evolving travel models and the rise of experiential platforms such as Airbnb Experiences.
Rather than focusing on promotion, the conversation addressed broader questions:
- Can authenticity coexist with global booking systems?
- What defines a meaningful rural experience?
- How should small farms navigate digital tourism ecosystems?
🌿 Selected Mentions
Our work has also been referenced by independent travel writers and international blogs, including publications from Australia and other European countries.
These mentions reflect ongoing interest in rural Sicily, seasonal food and regenerative agriculture.
Wędrowne Motyle youtubę channell
We consider media attention not as validation, but as part of an ongoing dialogue about the meaning of authenticity in contemporary travel.
Our farm continues to function according to agricultural rhythms — independently of tourism cycles.
Olive trees are pruned whether or not guests are present.
Recipes follow seasons, not algorithms.
Visibility changes perception.
The land does not.
