It’s our Blog, a place where we share info about Sicilian Traditional Agriculture, news about food, and history. News about what we are doing here in our Farm in Sicily
Olive trees are wind-pollinated. This means a lot, the first is that the tiny flowers, which appear in late spring or early summer, are pollinated by the wind carrying pollen from one tree to another. Because of this, it’s important…
So happy to have the opportunity to be an ambassador of Sicilian Culinary Heritage for this TV channel. Making Caponata from our Farm for Arte Channell was a beautiful experience, a big responsibility considering how important is this dish for…
Live the farm, live the ingredients In Sicily we are, imagine a little tour where a couple, actually living there show you their farm life in Sicily nowadays. Fabio and Annarella are glad to host people who want to have…
Dill and fennel are two popular herbs that are commonly used in many cuisines around the world. While they may seem similar in appearance and taste, there are some notable differences between these two herbs. In this article, we will…
Traditional Sicilian Kitchen Often, the traditional Sicilian/Italian kitchen is considered very strict and not open to innovative “fusion approaches”. Well, sometimes it’s true. However, when we go back in history and analyze the roots of any recipe, we find that…
Jasmine is a fragrant flower that is native to tropical and subtropical regions of the world. It is known for its delicate white or pink flowers that have a sweet, intoxicating aroma. It’s the Jasmin pudding In Sicily, jasmine has…
Something about us after the visit of the Telegraph in our Farm, a very nice article: For all our British friends and everybody who want to read this is the link: Was a really nice opportunity for us to have…
So glad to be part of this beautiful documentary about Sicily. Thanks to Arte Channel, an opportunity to be part of this collection of great little things from this incredible Island. In the interview, Fabio and Annarella had the possibility…
The Recipe: Parmigiana is a traditional dish, characteristic of Southern Italy. It is typically prepared in the summer as the main course. Many varieties exist, but the basic recipe calls for layering and baking three main ingredients: eggplant (aubergine), cheese,…
Pasta c’anciova e muddica atturata is a dish that may sound unfamiliar, but is fundamental to Sicilian cuisine. The name translates to “pasta with anchovies and toasted bread crumbs.” It was typically prepared in the winter by fishermen in Sicily and…