It’s our Blog, a place where we share info about Sicilian Traditional Agriculture, news about food, and history. News about what we are doing here in our Farm in Sicily
Something about us after the visit of the Telegraph in our Farm, a very nice article: For all our British friends and everybody who want to read this is the link: Was a really nice opportunity for us to have Estella…
From farm to fork A little tour where Fabio e Annarella shows you their farm life in Sicily nowadays. Fabio and Annarella are glad to host people who want to have an authentic experience in Sicily sharing a tasting menu…
So glad to be part of this beautiful documentary about Sicily. Thanks to Arte Channel, an opportunity to be part of this collection of great little things from this incredible Island. In the interview, Fabio and Annarella had the possibility…
The Recipe: Parmigiana is a traditional dish, characteristic of Southern Italy. It is typically prepared in the summer as the main course. Many varieties exist, but the basic recipe calls for layering and baking three main ingredients: eggplant (aubergine), cheese,…
Pasta c’anciova e muddica atturata is a dish that may sound unfamiliar, but is fundamental to Sicilian cuisine. The name translates to “pasta with anchovies and toasted bread crumbs.” It was typically prepared in the winter by fishermen in Sicily and…
Always the name of a recipe is the first indication – sometimes the only one – about the history of a dish. Carrittera takes the name from the “Carretto”, the Horse Wagon used by people to transport stuff from one…
Created by me and Annarella it is a little preview of our recipe book ready in the next future, free to download for all people who support us, happy to share this little PDF with just 5 traditional recipes from…
Thursday our province was the hottest in Europe, This is not news. Yesterday our province was the hottest in Europe ever. Yes, this is news! This makes us so sad, because we have to admit maybe something is going out of control. Thank God our Farms are safe for now but we…
Receiving a picture by our friend Dirk in Germany we found ourself in an article by Denise Snieguolè Wachter with this beautiful title “Das ist doch wohl die Hohle!” we can translate with: That’s the cave! Such a surprise! And…
An Online Cooking Class: a Sicilian Intro A Taste of Sicily before your visit? There isn’t something represent this island better than Food. Here we find condensed all the different cultures who left something to this Island. Sometimes so complex…