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At Three Farms Island, we are always on the lookout for unique treasures in our agricultural pursuits. Recently, during our harvest, we stumbled upon a remarkable find: a leucocarpa olive tree. This rare specimen, especially at the age of 100…
Nestled in the heart of the Mediterranean, the island of Sicily is renowned for its rich viticultural heritage, boasting many indigenous grape varieties cultivated for millennia. The island’s unique terroir, shaped by its strategic location and diverse microclimates, has given…
In the heart of Southern Italy or better say from the bottom, in Noto Area – Sicily Southeast , we invite you to immerse yourself in the region’s rich culinary heritage, not through the pages of a cookbook, but through…
Experience a 3 days with us enjoying the farm, cooking, and celebrating good food together. We are Fabio e Annarella, 2 Sicilians farmers since 2007, happy to share 3 days with you for a non- conventional short food tour around…
A little history of tomatoes The tomato was introduced to Europe by the Spanish conquistadores in the early 16th century after the capture of the city of Tenochtitlan by Hernán Cortés in 1521. The tomato’s arrival in Europe led to…
The Roots of Pasta: the Trabia port, Palermo area, Sicily The town of Trabia in Sicily holds a significant place in the history of pasta. Historical documents mention Trabia as the birthplace of pasta, with its local production and exportation…
Experience the Sicilian Culinary tradition from the fresher, the Farm to Table concept. What is Italian cuisine without its quintessential ingredients? And how can one truly savor the flavors of Sicilian cuisine if not experienced directly on a Sicilian farm? Enjoy…
From Ancient Rome to Present Day Lasagna, a beloved dish worldwide, has a rich and fascinating history that dates back to ancient times. Its evolution over the centuries has resulted in a variety of delicious variations that continue to delight…
As the festive season approaches, the kitchens of Sicily begin to buzz with the preparation of traditional sweets, and among them stands the Cubbaita, a confection that is as much a treat for the palate as it is a subject…
When we think of Sicilian traditional pastries, our minds often turn to granita, cannolo, and cassata. However, Sicilian pastry has a history that predates these well-known treats. It dates back to a time when sugar had not yet been introduced,…