Because the best communication is made by people :)
When we think of Sicilian traditional pastries, our minds often turn to granita, cannolo, and cassata. However, Sicilian pastry has a history that predates these well-known treats. It dates back to a time when sugar had not yet been introduced,…
A Culinary Journey into bread making Sicilian Tradition We named this article opposite trendy because… In the realm of culinary delights, Sicily is renowned for its unique creation known as “pane a pasta dura,” or hard crust bread. Here, in…
The cuisine is an exquisite reflection of culture, and two dishes that embody the essence of their respective regions are French Ratatouille and Sicilian Caponata. 2 delicious dishes, 2 different cultural approches to same ingriedients. Rich history and cultural significance.…
Renowned for their succulent taste and versatility, what a beautiful gift it is to have some freshly squeezed orange juice when the temperature rises! The Origin Story: Valencia and Sevilla are Spanish names that share a common history with Sicily…
Olive trees are wind-pollinated. This means a lot, the first is that the tiny flowers, which appear in late spring or early summer, are pollinated by the wind carrying pollen from one tree to another. Because of this, it’s important…
So happy to have the opportunity to be an ambassador of Sicilian Culinary Heritage for this TV channel. Making Caponata from our Farm for Arte Channell was a beautiful experience, a big responsibility considering how important is this dish for…
Live the farm, live the ingredients In Sicily we are, imagine a little tour where a couple, actually living there show you their farm life in Sicily nowadays. Fabio and Annarella are glad to host people who want to have…
Dill and fennel are two popular herbs that are commonly used in many cuisines around the world. While they may seem similar in appearance and taste, there are some notable differences between these two herbs. In this article, we will…
Traditional Sicilian Kitchen Often, the traditional Sicilian/Italian kitchen is considered very strict and not open to innovative “fusion approaches”. Well, sometimes it’s true. However, when we go back in history and analyze the roots of any recipe, we find that…
Jasmine is a fragrant flower that is native to tropical and subtropical regions of the world. It is known for its delicate white or pink flowers that have a sweet, intoxicating aroma. It’s the Jasmin pudding In Sicily, jasmine has…