Ingredients Before Recipes: A Farm-to-Table Approach in Sicily
At our Farm, recipes are never the starting point — ingredients are. Menus are always linked with a living ecosystem where cooking begins in the soil and follows seasons, harvests, and preservation.
Italian cuisine cannot exist without ingredients, and any sincere search for authenticity requires an active relationship with them.
This page is the gateway to our agri-culinary approach: ingredient-centered Mediterranean cooking rooted in Sicilian rural tradition and cucina povera — humble, essential dishes shaped by necessity, knowledge, and respect for raw materials. From the field to the kitchen, we focus on what we grow, what the land offers, and how simple preparations can express place, season, and culture.
If you are in Sicily, you can experience this directly with us: farm-to-table meals and small-group cooking experiences inspired by what is available in the fields and in the pantry.
This agricultural approach naturally continues in our recipes, where ingredients remain at the center and cooking becomes a way to preserve, respect, and share what the land provides.
Visiting our farm is not only a tour — it is a continuation of the same philosophy that drives our recipes and our agricultural work. When you walk among the trees, harvest what is ripe, smell the soil, and taste food from the very fields you have seen, you are experiencing the same ingredient-first journey that informs every recipe we share on Three Farms Island.
Sicilian gastronomy, shared
In 2004, we decided to give our family’s abandoned lands a new lease of life and embarked on a mission to turn them back into working farms. Since then, we have been living here, meeting people and naturally sharing experiences around our food and drinks produced on our lands.
We would love to share here in Noto area, Sicily southeast, our experiences and show you what we are doing here, which herbs are ready now, how to prepare them, what time is best for harvest, how to graft fruit trees on wild roots and the natural selection process in action in our fields…
Meals are prepared using ingredients grown on the farm or sourced locally, respecting seasonality and traditional preservation methods. The menu changes naturally, guided by harvests rather than fixed recipes.
Guests are invited to slow down, observe, and taste food as an expression of agricultural work — simple dishes that tell the story of the land.
Join us for a little tour and a seasonal menu which will give you a real Taste of real Sicily.
We offer it in two formulas: Food Experience or Cooking Class. Both start with a short Farm walk to see what we grow, maybe harvesting some ingredients, and then to the kitchen to prepare or to the table to taste all the generouse Farm Seasonal Menu.
Plan your visit with us – Pick your experience on the Farm
A genuine journey into the flavors of regenerative Sicily: a walk through the trees, countryside stories, and a tasting of our seasonal farm-to-table menu. Perfect for those who love to observe, taste, and connect.
Duration: approx. 3 hours
Hands-on cooking in a kitchen surrounded by nature! We’ll prepare traditional Sicilian plant-based dishes together, using family recipes and fresh ingredients from our garden. Ideal for those who enjoy learning by doing.
Duration: approx. 4 hours
👉 (Prefer to see what others say first? Scroll down to read our 5-star reviews on Airbnb.)
The Joy of Open Sharing-The Island and the Mediterranean Culture
Our work is rooted in Sicilian land and Mediterranean rural traditions, shaped by climate, seasonality, and agricultural knowledge.
Hospitality is at the heart of Sicilian culture. Just as Sicily has always been an open island, welcoming travelers and settlers from across the world, our farm reflects this spirit of openness and community.
A Farm That’s Also a Home—Located in a Protected Natural Area
Our farm is more than just a destination; it’s our home. Nestled within a protected natural area, it offers a serene escape where you can reconnect with nature. The farm’s location provides a unique opportunity to experience Sicily’s wild side, from hiking trails that wind through pristine landscapes to breathtaking views that stretch across the countryside.
Because this is our home, we welcome you as a family. Our goal is to make you feel at home while showcasing the best of Sicilian life.
Our Food Experience on Airbnb Experience
What if Regenerative Agricolture meets Sicilian Traditional Recipes?
Farm-to-Table Experience in the Noto Hills: Embracing Sicily's Authentic Flavors
Proud to offer a menu that is focused on using locally sourced, fresh, and organic ingredients. Farm to Table, Farm to Fork, our plant-based kitchen offers a variety of taste according with the season and with the traditional Mediterranean diet style.
Mediterranean is also our way of cooking, with a farm perspective, we offer short and fun cooking classes for little groups or families.