Farm to Table in Sicily
Let us welcome you to our Island!
In 2004, we decided to give our family’s abandoned lands a new lease of life and embarked on a mission to turn them back into working farms. Since then, we have been living here, meeting people and naturally sharing experiences around our food and drinks produced on our lands.
Sicilian gastronomy, shared
We would love to share here in Noto area, Sicily southeast, our experiences and show you what we are doing here, which herbs are ready now, how to prepare them, what time is best for harvest, how to graft fruit trees on wild roots and the natural selection process in action in our fields…
Join us for a little tour and a seasonal menu which will give you a real Taste of real Sicily.
We offer it in two formulas: Food Experience or Cooking Class. Both start with a short Farm walk to see what we grow, maybe harvesting some ingredients, and then to the kitchen to prepare or to the table to taste all the Farm Seasonal Menu.
Our Food Experience on Airbnb Experience
Tiina2023-12-17A charming farm with inspiring people and lovely atmosphere. Fabio and Annarella put so much love and care what they do. Food was delicious and connects you with the local traditions. We couldn’t have a better way to spend our Sunday afternoon! Grazie Mille!!David2023-12-03If you visit Sicily, this is a must tour. Fabio and Anarella are the best hosts you will find. The location is beautiful and the food delicious.Jayda2023-11-10My friends and I had an incredible time. One of the best meals I have ever had. This will be a place we will visit again and again.Ginger2023-11-10There is nothing that can be improved upon. Their hospitality was truly superb! The tour of the lemon, almond and olive trees was not only enjoyable but educational. The food is no exaggeration the best we've ever had!!! We would have been content with the wine and appetizers which kept coming in many varieties that even picky eaters ate them all but the pasta and dessert truly made it the best meal ever! Out of a scale of 1-10 we give them a 20! No exaggeration. Don't hesitate to include this in your vacation plans. You won't be disappointed.Andrew2023-11-04What a wonderful day. Fabio was so welcoming and thoughtful and informative. The lunch they served was the best meal we had in Sicily. They are special people. Just an amazing dayAmy2023-11-04Staying with Fabio is really a Sicily dream experience! The farm is beautiful; everything is sustainable and organic. Fabio tells passionately about his work and how he farms there. After you will have a delicious lunch; the best food we had in Sicily. So delicious, fresh, home made, healthy; wow! It was an amazing Sicilian afternoon.Marie2023-10-27I'm not sure I can add much to what everyone else has already written about the time spent with Fabio and Annarella -except to say that no one was exaggerating when describing the day as magical and beautiful! Their passion, way of life, and their commitment to traditional, sustainable methods is inspiring and Fabio's explanation about his methods are fascinating. And the food! We had a delicious feast beautifully prepared by Annarella and served by Fabio.They were amazing and generous hosts. Don't miss the chance to meet them!Charlotte2023-10-27I highly recommend this experience. It was so interesting and so beautiful. Fabio and Annarella were so friendly and welcoming and their food was delisciousCatherine2023-10-23Learned so much about sustainable methods and had the best meal of our trip! Fabio and his wife are just wonderful, and we left very inspired (and happily full!).Peter2023-10-20Fabio is a committed and environmentally aware farmer. Modern thinking based on the grandparents´methods. Annarella can make gourmet food out of a potato. Peter, DenmarkAirbnb rating score: 5.0 of 5, based on 612 reviews
What if Regenerative Agricolture meets Sicilian Traditional Recipes?
Farm-to-Table Experience in the Noto Hills: Embracing Sicily's Authentic Flavors
Proud to offer a menu that is focused on using locally sourced, fresh, and organic ingredients. Farm to Table, Farm to Fork, our plant-based kitchen offers a variety of taste according with the season and with the traditional Mediterranean diet style.
Mediterranean is also our way of cooking, with a farm perspective, we offer short and fun cooking classes for little groups or families.