Olive trees are wind-pollinated. This means a lot, the first is that the tiny flowers, which appear in late spring or early summer, are pollinated by the wind carrying pollen from one tree to another. Because of this, it’s important…
Orange Salad Recipe The Orange Salad Recipe is one of the most refreshing and healthy dish came from Sicilian tradition. This salad is made with fresh oranges, combined with other ingredients to create a tasty and nutritious meal. If you…
To make an almond granita you need almonds, yes, almonds 🙂 better if they are good and fresh. And the first thing to do is to get the base i.e. the almond milk, This is a very simple recipe, a…
So happy to have the opportunity to be an ambassador of Sicilian Culinary Heritage for this TV channel. Making Caponata from our Farm for Arte Channell was a beautiful experience, a big responsibility considering how important is this dish for…
Easter is a special time of year, and in many cultures, it is celebrated with a variety of traditional foods. The whole Egg is the main ingredient A powerful symbol of new life, growth, and renewal. Whether used in Christian…
From Za’atar condiment in Arabic regions to the bouquet garni in France to understand how common this herb is in the Mediterranean. The Hyblaean Mountains Here in Sicily, we know Thyme from the Greeks and its honey made this herb…
Live the farm, live the ingredients In Sicily we are, imagine a little tour where a couple, actually living there show you their farm life in Sicily nowadays. Fabio and Annarella are glad to host people who want to have…
We love it when recipe titles are able to condense the sense of humor of a culture, especially a poor culture like many in the past, where providing food was the main activity for all people. The Poorest Roots of…
Dill and fennel are two popular herbs that are commonly used in many cuisines around the world. While they may seem similar in appearance and taste, there are some notable differences between these two herbs. In this article, we will…
Pasta con le sarde, or pasta with sardines, is a traditional Sicilian dish that has a rich history dating back to the Middle Ages. If you visit the island asking to locals about this recipe a sort of mystical aura…