Lagenaria siceraria, commonly known as cucuzza or gagootz for Sicilians but also several names: Cucuzza, Cucuzza lunga, Zucchina lunga, Zucchina serpente, Zucchina da pergola, Zucchetta serpente, Zucca serpente, Zucca da pergolato, Zucca a bastone, Snake gourd, Snake melon, Snake squash, Serpent gourd, Bottle…
Simplicity plus the culinary heritage of Rome, rich and diverse, are the roots of this recipe. Nothing more simple and just because of that perfect in line with our style. The Fusion of Roman-Jewish Cuisine stands out as a unique…
The cuisine is an exquisite reflection of culture, and two dishes that embody the essence of their respective regions are French Ratatouille and Sicilian Caponata. 2 delicious dishes, 2 different cultural approches to same ingriedients. Rich history and cultural significance.…
Renowned for their succulent taste and versatility, what a beautiful gift it is to have some freshly squeezed orange juice when the temperature rises! The Origin Story: Valencia and Sevilla are Spanish names that share a common history with Sicily…
Olive trees are wind-pollinated. This means a lot, the first is that the tiny flowers, which appear in late spring or early summer, are pollinated by the wind carrying pollen from one tree to another. Because of this, it’s important…
Orange Salad Recipe The Orange Salad Recipe is one of the most refreshing and healthy dish came from Sicilian tradition. This salad is made with fresh oranges, combined with other ingredients to create a tasty and nutritious meal. If you…
To make an almond granita you need almonds, yes, almonds 🙂 better if they are good and fresh. And the first thing to do is to get the base i.e. the almond milk, This is a very simple recipe, a…
So happy to have the opportunity to be an ambassador of Sicilian Culinary Heritage for this TV channel. Making Caponata from our Farm for Arte Channell was a beautiful experience, a big responsibility considering how important is this dish for…
Easter is a special time of year, and in many cultures, it is celebrated with a variety of traditional foods. The whole Egg is the main ingredient A powerful symbol of new life, growth, and renewal. Whether used in Christian…