How to make Tagliolini fresh pasta and a lemon pesto 2 organic lemons 150ml of water 2 Cups of flour (Durum Wheat Semolina or similar) 330gr 40gr Butter (about 3 tablespoons) 120gr grated Parmigiano Some parsley for garnish Salt and…
Gnocchi alla sorrentina, a traditional Italian dish that originated in the Sorrento region of Italy. It is made with potatoes, flour, and eggs, and topped with a tomato and mozzarella cheese sauce. Gnocchi: a pasta formula The origins of gnocchi…
It’s easy to find all the elements of this recipe present on the island of Sicily, but what makes it unique is that it found a way to become so important as to be compared to one of the most…
Sicilian Cassatelle are a beautiful, traditional Sicilian dessert. In fact, they’ve been a part of our culture for so long, the first written recipe we have of them is from the 1700s, but they were probably made even years before. Today…
So glad to be part of this beautiful documentary about Sicily. Thanks to Arte Channel, an opportunity to be part of this collection of great little things from this incredible Island. In the interview, Fabio and Annarella had the possibility…
Ingredients 14 oz dry spaghetti300 grams shelled fava beans1 red onion, dicedExtra virgin olive oilBlack pepperSalt1 handful of fresh mint Directions Remove the beans from the pod then, with a knife, remove the top. Blanch the beans in boiling water…
The Recipe: Parmigiana is a traditional dish, characteristic of Southern Italy. It is typically prepared in the summer as the main course. Many varieties exist, but the basic recipe calls for layering and baking three main ingredients: eggplant (aubergine), cheese,…
To transform a regular meal into something really special, we suggest Green Gnocchi recipe. It’s tasty, healthy and only takes around an hour to make. Because of its simplicity and fun(!), we often make Green Gnocchi on days of celebration.…
How to make something special with few ingredients A very popular sauce and very popular practice but an unknown way to present a frittata, it was a Sunday recipe in southeast Sicily. Thanks to my Mum who suggest this recipe…
Here is the Sicilian Way to prepare an artichoke. This recipe is one of our favorites. The herbaceous artichoke taste, savory cheese, caramelized shallot flavors, and crispy breadcrumbs make this dish wonderfully balanced, simple, and delicious. Often the most simple…