Pasta with Swiss Chard, Anchovies, Tomato Sauce, and Walnuts Introduction Swiss chard (bieta in Italian) is a versatile leafy green that grows wild in our region, but cultivated varieties work just as well in this recipe. Its slightly earthy and mild flavor pairs beautifully with the rich anchovies, tangy tomato sauce, and the nutty crunch […]

Introduction Pan d'Arancio, or Orange Bread, is a delightful Sicilian dessert that embodies the bright, zesty flavors of the Mediterranean. This traditional recipe uses a whole orange—peel and all so use an organic one—making it incredibly aromatic and bursting with citrus goodness. It's a versatile cake, perfect for breakfast, teatime, or as a simple dessert […]

Sicilian Timballo Cooking Class (Online) Welcome to our online cooking class, where we’ll guide you through the preparation of the iconic Sicilian Timballo! This dish combines layers of flavors with rice, eggplant, cheese, and either a rich meat ragù or a vegetarian tomato-pea sauce. To accommodate the different cooking times and preferences, the class will […]