Traditional Sicilian Kitchen Often, the traditional Sicilian/Italian kitchen is considered very strict and not open to innovative “fusion approaches”. Well, sometimes it’s true. However, when we go back in history and analyze the roots of any recipe, we find that…
Orange Bread, is a delicious and fragrant bread that is perfect for any occasion. With a soft and tender crumb and a burst of orange flavor in every bite, this bread is sure to become a new favorite. Known in…
Jasmine is a fragrant flower that is native to tropical and subtropical regions of the world. It is known for its delicate white or pink flowers that have a sweet, intoxicating aroma. It’s the Jasmin pudding In Sicily, jasmine has…
If you are interested to buy for yourself or for someone the gift card just complete the form with your name and your email address. We will answer you with all the info to proceed The gift card is 30€…
So nice being part of the Video collection of this Polish couple. Their Youtube channel is called Wedrowne Motyle ON INSTAGRAM
Simple and Delicious, one of the most popular pasta dish came from this beautiful vegetables first and after a touch of middle east that you can taste in this classical Sicilian recipe. So many influences in Sicily but in this…
Something about us after the visit of the Telegraph in our Farm, a very nice article: For all our British friends and everybody who want to read this is the link: Was a really nice opportunity for us to have…
After a beautiful collaboration with Cambridge Center for Adult Education and with very talented chef Ploy we had possibility to create a vegan version of our lemon pasta, here you will find all directions to make yourself. Let’s start. Vegan…
How to make Tagliolini fresh pasta and a lemon pesto 2 organic lemons 150ml of water 2 Cups of flour (Durum Wheat Semolina or similar) 330gr 40gr Butter (about 3 tablespoons) 120gr grated Parmigiano Some parsley for garnish Salt and…