In recent years, our small rural farm in Sicily has been featured in international media — from cultural broadcasters to industry travel analysis platforms. These features did not focus on promotion. They focused on a question: What does authenticity really mean in…
History and Origin of Pitta nchiusa or Mpigliata If you’re looking for a delicious and authentic Calabrian dessert, look no further than pitta ‘nchiusa. This traditional sweet pie is made with a flaky pastry crust and a filling of dried…
Aglio Olio e Peperoncino is more than just a dish; it’s a quintessential representation of the Italian lifestyle—a lifestyle defined by its ingredients’ quality. But the point is: Is it possible to create an authentic Aglio Olio e Peperoncino without…
Experience a 3 days with us enjoying the farm, cooking, and celebrating good food together. We are Fabio e Annarella, 2 Sicilians farmers since 2007, happy to share 3 days with you for a non- conventional short food tour around…
A little history of tomatoes The tomato was introduced to Europe by the Spanish conquistadores in the early 16th century after the capture of the city of Tenochtitlan by Hernán Cortés in 1521. The tomato’s arrival in Europe led to…
The Birthplace of Pasta: Trabia’s Historical Significance The town of Trabia, nestled in the Palermo region of Sicily, holds a distinguished place in the history of pasta. Historical records confirm that pasta was being produced and exported from Trabia as…
Experience the Sicilian Culinary tradition from the fresher, the Farm to Table concept. What is Italian cuisine without its quintessential ingredients? And how can one truly savor the flavors of Sicilian cuisine if not experienced directly on a Sicilian farm? Enjoy…
The Sicilian “Sugo Finto” with potatoes is a traditional sauce that mimics the richness of a meat ragù but without the meat, using potatoes and other vegetables for substance and flavor. This dish is a testament to the ingenuity of…
This recipe is part of our Ingredients First approach: simple preparations that highlight seasonal vegetables and the role of extra virgin olive oil in Mediterranean cooking. A humble winter dish that connects cultivated greens with their wild ancestors. Winter in Sicily is…
From Ancient Rome to Present Day Lasagna, a beloved dish worldwide, has a rich and fascinating history that dates back to ancient times. Its evolution over the centuries has resulted in a variety of delicious variations that continue to delight…