When we think of Sicilian traditional pastries, our minds often turn to granita, cannolo, and cassata. However, Sicilian pastry has a history that predates these well-known treats. It dates back to a time when sugar had not yet been introduced,…
Ingredients: 1 kg red peppers80 g of breadcrumbs2 tablespoons grated pecorino cheese1 tablespoon capers3 cloves of garlic100 ml wine1 teaspoon oreganoExtra virgin olive oilSalt and pepper Preparation: Wash the peppers, remove the stem and inner seeds, and cut them into…
Preserving the essence of Southern Italian rustic recipes for us means rediscovering and regenerating an agricultural perspective. This perspective embraces and absorbs new global tastes, searches for authenticity, and moves towards healthier and more respectful forms of cooking. In a…
Naples, Maccheroni and shoemaker Among the classic Italian dishes, “Maccheroni allo Scarpariello” stands out. Originating from the Campania region of Italy, it serves as a true testament to the simple yet exquisite nature of Italian cuisine. The origins of this…
A Culinary Journey into bread making Sicilian Tradition We named this article opposite trendy because… In the realm of culinary delights, Sicily is renowned for its unique creation known as “pane a pasta dura,” or hard crust bread. Here, in…
Lagenaria siceraria, commonly known as cucuzza or gagootz for Sicilians but also several names: Cucuzza, Cucuzza lunga, Zucchina lunga, Zucchina serpente, Zucchina da pergola, Zucchetta serpente, Zucca serpente, Zucca da pergolato, Zucca a bastone, Snake gourd, Snake melon, Snake squash, Serpent gourd, Bottle…
Simplicity plus the culinary heritage of Rome, rich and diverse, are the roots of this recipe. Nothing more simple and just because of that perfect in line with our style. The Fusion of Roman-Jewish Cuisine stands out as a unique…
The cuisine is an exquisite reflection of culture, and two dishes that embody the essence of their respective regions are French Ratatouille and Sicilian Caponata. 2 delicious dishes, 2 different cultural approches to same ingriedients. Rich history and cultural significance.…
Renowned for their succulent taste and versatility, what a beautiful gift it is to have some freshly squeezed orange juice when the temperature rises! The Origin Story: Valencia and Sevilla are Spanish names that share a common history with Sicily…