Many of our wonderful recent guests have asked us for the recipes of our dishes. This puts us in a bit of a quandary, especially at this time of year, as the recipes are extremely simple. However, one thing is…
Instructions: Serving Suggestions: At Three Farms Island, we recommend filling your Lentil Crepes with various fresh, seasonal ingredients. Try sautéed vegetables like spinach, mushrooms, and bell peppers, tomatoes and garlic. Enjoy
Pesto alla Trapanese is a classic Sicilian dish that originated in the western part of the island, particularly in the city of Trapani. The recipe is a testament to the cultural exchange that took place between the Genoese sailors and…
Ingredients: Instructions: Tips and Variations:
At Three Farms Island, we are passionate about sharing our love for nature, sustainable agriculture, and traditional Sicilian recipes. Our zucchini fritters recipe is a family favorite that combines the freshness of zucchini with the richness of Pecorino cheese and…
Nestled in the heart of the Mediterranean, the island of Sicily is renowned for its rich viticultural heritage, boasting many indigenous grape varieties cultivated for millennia. The island’s unique terroir, shaped by its strategic location and diverse microclimates, has given…
This kind of wild mint grows spontaneously in our farm and all the area not cultivated. We always happen to be surprised by its scent, so pungent, so intense, because as usual it grows wild here and it’s very intense.…
In the heart of Southern Italy or better say from the bottom, in Noto Area – Sicily Southeast , we invite you to immerse yourself in the region’s rich culinary heritage, not through the pages of a cookbook, but through…
Introduction: Do you crave a fresh perspective on familiar flavors? Are you searching for a hidden gem showcasing the true essence of Sicilian cuisine? Look no further than Three Farms Island! We invite you to rediscover the magic of Sicilian…
History and Origin of Pitta nchiusa or Mpigliata If you’re looking for a delicious and authentic Calabrian dessert, look no further than pitta ‘nchiusa. This traditional sweet pie is made with a flaky pastry crust and a filling of dried…