Do you know Pasta con le sarde?
Pasta con le sarde, or pasta with sardines, is a traditional Sicilian dish that has a rich history dating back to the Middle Ages. If you visit the island asking to locals about this recipe a sort of mystical aura…
Recipes
Preserving the Essence of Southern Italian Rustic Recipes: be great with the simplicity
The Cassola, Roman-Jews traditional cake
The Cassola, a delightful dish with a rich history, is a testament to the culinary ingenuity of the Roman Jewish community. Its origins can be traced back to the Jewish ghettos of Rome, where Sephardic Jews, expelled from Spain in…
The faster way to make fresh pasta is still a popular recipe in Sicily
A sort of mix between Gnocchi and Sardinian Fregola, this “shape” version is indeed the quickest method for making pasta, but that’s not the only reason. Its perfect consistency lends itself well to certain types of vegetables. Simply use your…
Fresh Pici shape Pasta and Mushroom
Pici shape Pici is a thick, hand-rolled pasta shape that originates from the Tuscany region of Italy. It’s a rustic and hearty pasta that from a southern Italian point of you can be translated into Maccheroni without the hole. In…
Orange Bread, experience the Sicilian version
Orange Bread, is a delicious and fragrant bread that is perfect for any occasion. With a soft and tender crumb and a burst of orange flavor in every bite, this bread is sure to become a new favorite. Known in…
Broccoli Pasta: about Sicily and its influences
Simple and Delicious, one of the most popular pasta dish came from this beautiful vegetables first and after a touch of middle east that you can taste in this classical Sicilian recipe. So many influences in Sicily but in this…
Vegan Lemon Pasta
After a beautiful collaboration with Cambridge Center for Adult Education and with very talented chef Ploy we had possibility to create a vegan version of our lemon pasta, here you will find all directions to make yourself. Let’s start. Vegan…
Lemon pesto, lemon pasta, our family recipe
How to make Tagliolini fresh pasta and a lemon pesto 2 organic lemons 150ml of water 2 Cups of flour (Durum Wheat Semolina or similar) 330gr 40gr Butter (about 3 tablespoons) 120gr grated Parmigiano Some parsley for garnish Salt and…
How to make Sorrentinas Gnocchi
Gnocchi alla sorrentina, a traditional Italian dish that originated in the Sorrento region of Italy. It is made with potatoes, flour, and eggs, and topped with a tomato and mozzarella cheese sauce. Gnocchi: a pasta formula The origins of gnocchi…
That’s a Norma, a Sicilian recipe that became a masterpiece. How to make it
It’s easy to find all the elements of this recipe on the island of Sicily, but what makes it unique is how it has become so significant that it is often compared to one of the most popular Italian operas.…