Preserving the Essence of Southern Italian Rustic Recipes: be great with the simplicity
Ingredients: 1 kg red peppers80 g of breadcrumbs2 tablespoons grated pecorino cheese1 tablespoon capers3 cloves of garlic100 ml wine1 teaspoon oreganoExtra virgin olive oilSalt and pepper Preparation: Wash the peppers, remove the stem and inner seeds, and cut them into…
Naples, Maccheroni and shoemaker Among the classic Italian dishes, “Maccheroni allo Scarpariello” stands out. Originating from the Campania region of Italy, it serves as a true testament to the simple yet exquisite nature of Italian cuisine. The origins of this…
Lagenaria siceraria, commonly known as cucuzza or gagootz, is a type of gourd belonging to the Cucurbitaceae family. Its elongated shape, vibrant green color, and tender flesh make it easily distinguishable. Native to Africa, cocuzza made its way to Sicily centuries ago, becoming…
Simplicity plus the culinary heritage of Rome, rich and diverse, are the roots of this recipe. Nothing more simple and just because of that perfect in line with our style. The Fusion of Roman-Jewish Cuisine stands out as a unique…
To make an almond granita you need almonds, yes, almonds 🙂 better if they are good and fresh. And the first thing to do is to get the base i.e. the almond milk, This is a very simple recipe, a…
Easter is a special time of year, and in many cultures, it is celebrated with a variety of traditional foods. The whole Egg is the main ingredient A powerful symbol of new life, growth, and renewal. Whether used in Christian…
We love it when recipe titles are able to condense the sense of humor of a culture, especially a poor culture like many in the past, where providing food was the main activity for all people. The Poorest Roots of…
Pasta con le sarde, or pasta with sardines, is a traditional Sicilian dish that has a rich history dating back to the Middle Ages. If you visit the island asking to locals about this recipe a sort of mystical aura…
The Cassola, a delightful dish with a rich history, is a testament to the culinary ingenuity of the Roman Jewish community. Its origins can be traced back to the Jewish ghettos of Rome, where Sephardic Jews, expelled from Spain in…
A sort of mix between Gnocchi and Sardinian Fregola, this “shape” version is indeed the quickest method for making pasta, but that’s not the only reason. Its perfect consistency lends itself well to certain types of vegetables. Simply use your…