Preserving the Essence of Southern Italian Rustic Recipes: be great with the simplicity
Where the lemons grow, have you heard of Helena Rosemary’s book? Well, here in Sicily, we can change the title to ‘Where lemons grow abundantly’ 🙂 You know how we are working on this recipe, maybe because you joined us…
So-called Mataruocco represents one of the Spanish culinary influences in Sicily. The word “matarocco” or “mataruocco” is of uncertain origin. The mataroccu, which in Sicily indicates a particular pesto typical of Marsala, or what people call Sicilian pesto, surely derives…
Ingredients: 1 kg red peppers80 g of breadcrumbs2 tablespoons grated pecorino cheese1 tablespoon capers3 cloves of garlic100 ml wine1 teaspoon oreganoExtra virgin olive oilSalt and pepper Preparation: Wash the peppers, remove the stem and inner seeds, and cut them into…
Naples, Maccheroni and shoemaker Among the classic Italian dishes, “Maccheroni allo Scarpariello” stands out. Originating from the Campania region of Italy, it serves as a true testament to the simple yet exquisite nature of Italian cuisine. The origins of this…
Lagenaria siceraria, or Cocuzza, or googotz, is a type of gourd that belongs to the Cucurbitaceae family. Its elongated shape, vibrant green color, and tender flesh make it easily recognizable. Native to Africa, cocuzza found its way to Sicily centuries…
Simplicity plus the culinary heritage of Rome, rich and diverse, are the roots of this recipe. Nothing more simple and just because of that perfect in line with our style. The Fusion of Roman-Jewish Cuisine stands out as a unique…
To make an almond granita you need almonds, yes, almonds 🙂 better if they are good and fresh. And the first thing to do is to get the base i.e. the almond milk, This is a very simple recipe, a…
Easter is a special time of year, and in many cultures, it is celebrated with a variety of traditional foods. The whole Egg is the main ingredient A powerful symbol of new life, growth, and renewal. Whether used in Christian…
We love it when recipe titles are able to condense the sense of humor of a culture, especially a poor culture like many in the past, where providing food was the main activity for all people. The Poorest Roots of…
Pasta con le sarde, or pasta with sardines, is a traditional Sicilian dish that has a rich history dating back to the Middle Ages. If you visit the island asking to locals about this recipe a sort of mystical aura…