Categoria RECIPES

because the most difficult thing is to stay simple

Pumpkin Cacao Cake

INGRIDIENTS: 400gr pumpkin100gr flour100gr butter50gr cacao200gr sugar4 eggsbaking powder Very simple. Mix all the ingredients in a blender and then poor in a baking pan big enough. Bake it in the oven 180° for around 35min. Maybe before to bake…

Lemon Pasta in the Vegan Version

After a beautiful collaboration with Cambridge Center for Adult Education and with very talented chef Ploy we had possibility to create a vegan version of our lemon pasta, here you will find all directions to make yourself. Let’s start. Vegan…

Pumpkin with Wild Fennel Seeds

Ingredients 1 small pumpkin (about 1 kg with the peel) 3 cloves of garlic 3 Tbsp Extra Virgin Olive Oil 1 handful of fennel seeds (about 2-1/2 Tbsp) Salt to taste Hot red pepper flakes, optional Directions Clean the pumpkin…

Poached Eggs with Wild Asparagus

Ingredients 4 eggs 2 cloves of garlic 1 Tbsp tomato paste 1 bundle of asparagus 2Tbsp Extra Virgin Olive Oil Salt to taste Directions Clean the asparagus, then remove the rough ends—keeping the tender part of the asparagus; and slice…

How To Make Almond Milk: the original way

Before dairy-alternatives became the buzzword of the global food industry, we were making latte di mandorla (almond milk) by hand in Sicily. And with arguably the best quality almonds in the world originating from Avola (in the Eloro district), almond products are a particularly…