Preserving the Essence of Southern Italian Rustic Recipes: be great with the simplicity
To transform a regular meal into something really special, we suggest Green Gnocchi recipe. It’s tasty, healthy and only takes around an hour to make. Because of its simplicity and fun(!), we often make Green Gnocchi on days of celebration.…
How to make something special with few ingredients A very popular sauce and very popular practice but an unknown way to present a frittata, it was a Sunday recipe in southeast Sicily. Thanks to my Mum who suggest this recipe…
Here is the Sicilian Way to prepare an artichoke. This recipe is one of our favorites. The herbaceous artichoke taste, savory cheese, caramelized shallot flavors, and crispy breadcrumbs make this dish wonderfully balanced, simple, and delicious. Often the most simple…
How to use carobs flour to make fresh pasta Today a lot of people are focused on fresh pasta. Looks like a beautiful revival, more people want to know more about this popular food. So famous at all but not…
Hundreds of kinds of gnocchi can be found in Italian history. The potato gnocchi may have become the most popular, but before the potato was imported from America, each region had its own special recipe. In Sicily, you can find a delicious ricotta one:…
Rosa is a friend of us from Puglia. Another chef use to visit our Farms in Sicily. Searching all the specific Traditional Regional Food of South of Italy is not so easy but so exciting at the same time. This…
INGRIDIENTS: 400gr pumpkin100gr flour100gr butter50gr cacao200gr sugar4 eggsbaking powder Very simple. Mix all the ingredients in a blender and then poor in a baking pan big enough. Bake it in the oven 180° for around 35min. Maybe before to bake…
Sicilian-Style Pasta with “Arriminati” Cauliflower On a culinary journey to Sicily with us as we explore the vibrant flavors of Sicilian cuisine through a traditional recipe that encapsulates the essence of the island’s culinary heritage. First cold, winter season, Christmas…
“Vota Vota” the meaning in the action Maybe the expression Calzone is not correct for this kind of pizza, my Neapolitan friends will forgive me for this. Calzone is the famous Neapolitan pizza style where you turn a regular flat pizza,…
Ingredients Directions Clean the pumpkin and remove the peel and seeds (set aside the seeds for another use!), then cut the pumpkin into small pieces. Take a heavy-bottomed pan and cover the bottom with extra virgin olive oil, add the…