Preserving the Essence of Southern Italian Rustic Recipes: be great with the simplicity
“Vota Vota” the meaning in the action Maybe the expression Calzone is not correct for this kind of pizza, my Neapolitan friends will forgive me for this. Calzone is the famous Neapolitan pizza style where you turn a regular flat pizza,…
Ingredients Directions Clean the pumpkin and remove the peel and seeds (set aside the seeds for another use!), then cut the pumpkin into small pieces. Take a heavy-bottomed pan and cover the bottom with extra virgin olive oil, add the…
Ingredients 4 eggs 2 cloves of garlic 1 Tbsp tomato paste 1 bundle of asparagus 2Tbsp Extra Virgin Olive Oil Salt to taste Directions Clean the asparagus, then remove the rough ends—keeping the tender part of the asparagus; and slice…
Limoncello or Lemoncello is one of the most iconic digestives of Italy. This sweet, lemony liquor has been a crowd-pleaser for hundreds of years, so much so, that you can find it all around the world now. Here we teach you how…
Before dairy-alternatives became the buzzword of the global food industry, we were making latte di mandorla (almond milk) by hand in Sicily. And with arguably the best quality almonds in the world originating from Avola (in the Eloro district), almond products are a particularly…