Quince Jam with Ginger and Cinnamon:

We like to keep traditions alive, and the first way to make this possible is to compare them with new trends and understand the differences.

This is a recipe we made using quines from our Farms.

In a departure from the traditional method of making quince jam in Sicily, this time we’re preparing it with a consistency that’s more common worldwide


  • 1000 g of quinces, chopped
  • 450 g of brown sugar
  • 350 g of water
  • Juice of 1 lemon
  • 2 teaspoons of cinnamon
  • 3 cm of grated ginger (approximately 5 g)


  1. In a large pot, boil water with sugar.
  2. Combine the chopped quinces, lemon juice, cinnamon, and grated ginger.
  3. Cook the mixture over medium heat, stirring occasionally, until the quinces are soft and the liquid has thickened to a jam-like consistency.
  4. Remove from heat and let it cool.
  5. Once cooled, transfer the jam into sterilized jars and seal them tightly.
  6. Store the jars in a cool, dark place or in the refrigerator.

This delightful quince jam with a hint of ginger and cinnamon is a perfect addition to your breakfast table or as a sweet accompaniment to various dishes. The aromatic flavors of ginger and cinnamon complement the natural sweetness of quinces, creating a unique and delicious spread. Enjoy this flavorful jam on toast, with cheese, or as a filling for pastries.