Because the best communication is made by people :)
So glad to be part of this beautiful documentary about Sicily. Thanks to Arte Channel, an opportunity to be part of this collection of great little things from this incredible Island. In the interview, Fabio and Annarella had the possibility…
The Recipe: Parmigiana is a traditional dish, characteristic of Southern Italy. It is typically prepared in the summer as the main course. Many varieties exist, but the basic recipe calls for layering and baking three main ingredients: eggplant (aubergine), cheese,…
Pasta c’anciova e muddica atturata is a dish that may sound unfamiliar, but is fundamental to Sicilian cuisine. The name translates to “pasta with anchovies and toasted bread crumbs.” It was typically prepared in the winter by fishermen in Sicily and…
Always the name of a recipe is the first indication – sometimes the only one – about the history of a dish. Carrittera takes the name from the “Carretto”, the Horse Wagon used by people to transport stuff from one…
Created by me and Annarella it is a little preview of our recipe book ready in the next future, free to download for all people who support us, happy to share this little PDF with just 5 traditional recipes from…
Thursday our province was the hottest in Europe, This is not news. Yesterday our province was the hottest in Europe ever. Yes, this is news! This makes us so sad, because we have to admit maybe something is going out of control. Thank God our Farms are safe for now but we…
Receiving a picture by our friend Dirk in Germany we found ourself in an article by Denise Snieguolè Wachter with this beautiful title “Das ist doch wohl die Hohle!” we can translate with: That’s the cave! Such a surprise! And…
As Sicilian farmers, we take great pride in our rich culinary traditions, which are deeply rooted in our culture. One of the most essential ingredients in our kitchen is Extra Virgin Olive Oil (EVOO), which is not just a cooking…
An Online Cooking Class: a Sicilian Intro A Taste of Sicily before your visit? There isn’t something that represents this island better than Food. Here we find condensed all the different cultures who left something on this Island. Sometimes so…
What a Pesto is? When people hear about Pesto they think about Basil Pesto. It’s the most famous of course, pesto from Liguria made by Basil, Olive Oil, Pine nuts and Parmigiano. But Pesto in Italian language is also a…