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Dill and fennel are two popular herbs that are commonly used in many cuisines around the world. While they may seem similar in appearance and taste, there are some notable differences between these two herbs. In this article, we will…
Traditional Sicilian Kitchen Often, the traditional Sicilian/Italian kitchen is considered very strict and not open to innovative “fusion approaches”. Well, sometimes it’s true. However, when we go back in history and analyze the roots of any recipe, we find that…
Something about us after the visit of the Telegraph in our Farm, a very nice article: For all our British friends and everybody who want to read this is the link: Was a really nice opportunity for us to have…
Fabio and Annarella at the Bio Farm in Noto – Sicily We are thrilled to be part of this beautiful documentary about Sicily, broadcast on Arte Channel, the renowned French and German TV channel. This episode is still available to watch, offering…
Pasta c’anciova e muddica atturata is a dish that may sound unfamiliar, but is fundamental to Sicilian cuisine. The name translates to “pasta with anchovies and toasted bread crumbs.” It was typically prepared in the winter by fishermen in Sicily and…
The Story Behind Pasta alla Carrettiera Always the name of a recipe is the first indication – sometimes the only one – about the history of a dish. Carrittera takes the name from the “Carretto”, the Horse Wagon used by…
Created by me and Annarella it is a little preview of our recipe book ready in the next future, free to download for all people who support us, happy to share this little PDF with just 5 traditional recipes from…
Thursday our province was the hottest in Europe, This is not news. Yesterday our province was the hottest in Europe ever. Yes, this is news! This makes us so sad, because we have to admit maybe something is going out of control. Thank God our Farms are safe for now but we…
Receiving a picture by our friend Dirk in Germany we found ourself in an article by Denise Snieguolè Wachter with this beautiful title “Das ist doch wohl die Hohle!” we can translate with: That’s the cave! Such a surprise! And…
As Sicilian farmers, we take great pride in our rich culinary traditions, which are deeply rooted in our culture. One of the most essential ingredients in our kitchen is Extra Virgin Olive Oil (EVOO), which is not just a cooking…