A Sicilian “wild” Pesto
What a Pesto is? When people hear about Pesto they think about Basil Pesto. It’s the most famous of course, pesto from Liguria made by Basil, Olive Oil, Pine nuts and Parmigiano. But Pesto in Italian language is also a…
Words of mouth
Because the best communication is made by people :)
The meaning of traditional Farming in Sicily
According with general definition traditional farming refers to agricultural practices that have been passed down through generations and have not been modified or industrialized. It often involves small-scale, sustainable methods of growing and harvesting crops and raising livestock. Some common…
Almond Okara
What Almond Okara is? Almond Okara is the paste that remains after preparing almond milk, that paste is the result of the cold extraction usually made with the almond flour and water using a Cheesecloth No waste it’s popular now but…
Wild Orange Flowers
Where the famous Neroli essential oil came from Zagara, here in Sicily, is the name for flowers of any tree. Zagara is also the name of the Citrus flower. The Wild Orange flower is one of the most important blossoms,…
East, flour, water, what next?
A short history of a bread composition Bread and People, especially in this part of the world it’s difficult, it’s quite impossible, broke this relationship. And it’s strange and exciting at the same time, thinking about day times where more…