Honey Balls, A Christmas Tradition in Sicily The sense of abundance is always associated with festive periods. This dessert in Sicily is also prepared for Carnival and has very ancient origins. It is mentioned here from the Spanish era, but…
As farmers at Three Farms Island, we believe that the health of our soil is fundamental not only for agriculture but also for our overall well-being. According with FAO A healthy soil leads to healthy food, which in turn contributes…
The Role of Careful Stewardship in Reforestation Projects The relationship between trees, soil health, and food production is a vital yet often overlooked aspect of sustainable agriculture. Trees play a crucial role in maintaining and improving soil health through several…
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At Three Farms Island, we are always on the lookout for unique treasures in our agricultural pursuits. Recently, during our harvest, we stumbled upon a remarkable find: a leucocarpa olive tree. This rare specimen, especially at the age of 100…
Roasted peppers evoke the scent of summer in Sicily, reminiscent of those hot days when barbecuing in temperatures already reaching 36 degrees Celsius by ten o’clock in the morning was truly worthwhile. They are perfect for celebrating a slice of…
Homemade Ricotta: A Simple Recipe It is difficult to find a cream cheese in Sicily that is not ricotta. Apparently, the Cyclops from the Odyssey was identified with Mount Etna (hence the one eye). When Odysseus/Ulysses enters his cave, he…
Pomo d’oro,” literally meaning “apple of gold,” perfectly conveys the significance of this fruit after its introduction from the Americas to Spain, Sicily and Italy. One of the key advantages that made it immediately popular was its summer ripening. The…