Roasted peppers evoke the scent of summer in Sicily, reminiscent of those hot days when barbecuing in temperatures already reaching 36 degrees Celsius by ten o’clock in the morning was truly worthwhile. They are perfect for celebrating a slice of…
A sort of mix between Gnocchi and Sardinian Fregola, this “shape” version is indeed the quickest method for making pasta, but that’s not the only reason. Its perfect consistency lends itself well to certain types of vegetables. Simply use your…
A Mediterranean Classic with Ancient Eastern Roots Eggplant Parmigiana isn’t just a beloved Italian dish — it belongs to a broader Mediterranean tradition of layered eggplant casseroles, all of which trace their deepest roots to Asia. The eggplant (Solanum melongena),…