Ceciri e Tria, - Chikpeas and fresh pasta, a cherished recipe from the Salento region of Italy. This dish, which beautifully combines chickpeas with handmade pasta, some of which are fried to create a delightful contrast of textures, is a testament to the simplicity and richness of Italian cuisine. A real testament of hundreds of […]

We're thrilled to invite you to an exclusive online cooking class hosted by us, where we'll be cooking up an entire classical Italian meal. As usual live from our Kitchen in our Farm in Sicily, from the comfort of your own kitchen, you can join us as we prepare a sumptuous three-course meal featuring a […]

We're thrilled to invite you to an exclusive online cooking class hosted by us, where we'll be cooking up an entire classical Italian meal. As usual live from our Kitchen in our Farm in Sicily, from the comfort of your own kitchen, you can join us as we prepare a sumptuous three-course meal featuring a […]

Pasta coi Broccoli Arriminati (Pasta with Stirred Broccoli) A Brief History This traditional Sicilian dish, Pasta coi Broccoli Arriminati, translates to "pasta with stirred broccoli." Originating in Palermo, it is a quintessential example of cucina povera (peasant cooking), where humble ingredients are transformed into a flavorful masterpiece. The use of raisins and pine nuts reflects […]

Biscotti al Vino (Wine Cookies) Introduction Biscotti al Vino are a prime example of cucina povera, Italy’s "peasant cooking," which emphasizes simple, humble ingredients to create delightful and satisfying treats. These cookies, made without eggs or butter, rely on pantry staples like wine, flour, and oil, making them economical yet full of flavor. Perfect for […]

Pasta with Swiss Chard, Anchovies, Tomato Sauce, and Walnuts Introduction Swiss chard (bieta in Italian) is a versatile leafy green that grows wild in our region, but cultivated varieties work just as well in this recipe. Its slightly earthy and mild flavor pairs beautifully with the rich anchovies, tangy tomato sauce, and the nutty crunch […]

Introduction Pan d'Arancio, or Orange Bread, is a delightful Sicilian dessert that embodies the bright, zesty flavors of the Mediterranean. This traditional recipe uses a whole orange—peel and all so use an organic one—making it incredibly aromatic and bursting with citrus goodness. It's a versatile cake, perfect for breakfast, teatime, or as a simple dessert […]

Sicilian Timballo Cooking Class (Online) Welcome to our online cooking class, where we’ll guide you through the preparation of the iconic Sicilian Timballo! This dish combines layers of flavors with rice, eggplant, cheese, and either a rich meat ragù or a vegetarian tomato-pea sauce. To accommodate the different cooking times and preferences, the class will […]