Ceciri e Tria, – Chikpeas and fresh pasta, a cherished recipe from the Salento region of Italy. This dish, which beautifully combines chickpeas with handmade pasta, some of which are fried to create a delightful contrast of textures, is a testament to the simplicity and richness of Italian cuisine. A real testament of hundreds of years now part of the patrimony of Italian culinary heritage.

During our session, you’ll learn the traditional techniques for crafting the perfect Tria pasta making this from scratch – as usual for us – and how to balance the flavors to bring out the best in this humble yet flavorful dish

Hope you join us for an unforgettable cooking experience that will add a touch of Italian authenticity to your cooking repertoire.

Let’s cook, savor, and celebrate the joy of this piece of history cooking together!

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