This traditional recipe is a staple in Italian households and we’re excited to share it with you. Well-balanced from the nutritional aspect, Pasta e Fasol’ is one of the oldest dishes in Italy 

In this class, we’ll guide you step-by-step through the process of making fresh pasta from scratch and pairing it with a hearty bean sauce.

We will do Sicilian Taccuna or Italian Maltagliati fresh pasta shape first following the traditional old recipes. 

So, join us as we bring a piece of Italy into your kitchen. Let’s cook, learn, and enjoy the delicious results together!

Looking forward to seeing you in the class! Ciao!!!

Book this class