Parmigiana recipe came from the ancient word for Eggplant. The Sicilian Version and the traditional way to make it.

A Mediterranean Classic with Ancient Eastern Roots Eggplant Parmigiana isn’t just a beloved Italian dish — it belongs to a broader Mediterranean tradition of layered eggplant casseroles, all of which trace their deepest roots to Asia. The eggplant (Solanum melongena),…
