There are online different way to do it. Mostly add sugar and lemon juice. Here we propose the basic and maybe oldest version, with just one ingredient 🙂
History
The history of pomegranate molasses dates back to ancient times and is closely associated with the Middle East, particularly Persia. The pomegranate fruit, with its rich red color and tart flavor, has been a symbol of fertility and abundance in various cultures. Pomegranate molasses, also known as pomegranate syrup, is a reduction of pomegranate juice with sugar and lemon juice, resulting in a thick, dark, and tangy syrup.The use of pomegranate molasses in cooking can be traced to Middle Eastern and Mediterranean cuisines, where it is used to add a sweet and sour depth of flavor to a variety of dishes, including stews, marinades, dressings, and desserts. Its versatility and unique taste have contributed to its popularity in both traditional and modern cooking.The enchanting story of pomegranate, as depicted in various fragrances and products, is often inspired by its rich symbolism and the journey of the fruit from Persia to the Mediterranean. The fragrance of pomegranate is described as a bouquet of sweet floral oriental notes, evoking warm and welcoming sensations, and is a nod to the fruit’s symbolic meaning of fertility and abundance.Overall, the history of pomegranate molasses is intertwined with the cultural and culinary heritage of the regions where the pomegranate fruit has been revered for centuries, and its use continues to inspire a wide range of sensory experiences, from cooking to fragrances.
Ingredients:
- 4 cups pomegranate juice
Instructions:
- In a saucepan, add the pomegranate juice.
- Place the saucepan over medium heat and stir the mixture until the water go away.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until it has reduced to about 1 cup. Make sure to stir occasionally.
- To test if the molasses is ready, dip a metal spoon into the mixture. If the molasses coats the back of the spoon, it’s done.
- Once the molasses is ready, remove it from the heat and let it cool completely.
- Transfer the molasses to a clean, airtight container and store.
Pomegranate molasses can be used in a variety of dishes, such as marinades, dressings, and desserts. Enjoy!
This recipe is a simple way to make pomegranate molasses at home, and it can add a unique and tangy flavor to your favorite dishes.
The other uses of this beautiful fruit: Anardana
Anardana is a spice that is derived from the dried seeds of pomegranate. The name “Anardana” is derived from the Persian words “anar” (pomegranate) and “dana” (seeds). The spice is most commonly used in Indian and Pakistani cuisine to add a tartness to various dishes1.The pomegranate, from which Anardana is derived, has a rich history and is deeply rooted in various cultures. It is said to be one of the most magical fruits in the world, inspiring legends, tales, and poems throughout history. The fruit has been associated with fertility and abundance and has been revered in different mythologies and traditions. Its use in cooking, including the creation of Anardana, is a testament to its significance in culinary practices2.Overall, Anardana’s history is intertwined with the rich heritage of the pomegranate fruit and its cultural importance in the regions where it is used. Its unique tartness and flavor have made it a valuable addition to various cuisines, adding a distinct taste to a wide range of dishes.
Visit us, maybe today on our Menu we are going to use it 🙂