Capperi e Pomodoro, a workshop on food, the traditional Sicilian way

Experience a 3 days with us enjoying the farm, cooking, and celebrating good food together.

We are Fabio e Annarella, 2 Sicilians farmers since 2007, happy to share 3 days with you for a non- conventional short food tour around the Noto Area where we were born and live.

Come to Sicily and visit our multi-generational farms, where domestic, sustainable, traditional agriculture gives us the opportunity to taste the season directly.

This is not an intensive agriculture farm, but a living place that provides us with ingredients.

If you would like to know more about Sicily and the culinary heritage of the south of Italy, according with our MANIFESTO, we invite you to join us for a small-group farm and cooking experience. 

Over 3 days, you’ll visit farms, cook in our social kitchen, explore little typical food Osterias in our area, have breakfast in Noto at Caffè Sicilia, enjoy wine, and have a lot of fun.

More than just a workshop, it’s a food enthusiast meeting, a chance to connect with like-minded individuals who share a passion for Mediterranean cuisine and use this passion to create new experiences. It’s an informal culinary cultural exchange to share information and practices.

The experience is limited to 10 people max.

more info by e-mail at

28-29-30 JUNE 
Three Farms Island
 Noto Area – Sicily

Farm Table in a Sicilian Farm