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ONLINE COOKING CLASS Pan d’arancio

February 9 @ 18:30 - 20:00

Introduction

Pan d’Arancio, or Orange Bread, is a delightful Sicilian dessert that embodies the bright, zesty flavors of the Mediterranean. This traditional recipe uses a whole orange—peel and all so use an organic one—making it incredibly aromatic and bursting with citrus goodness.

It’s a versatile cake, perfect for breakfast, teatime, or as a simple dessert to share. For a healthier twist, the sugar can be substituted with a natural sweetener like honey or coconut sugar, keeping the cake naturally sweet while maintaining its authentic flavor. Looking forward to cook with you!!!

Ingredients

Metric Measurements

  • 200 g all-purpose flour or semolina flour (about 1 2/3 cups)
  • 100 g almond flour (about 1 cup)
  • 150 g sugar (about 3/4 cup) or 120 g honey/coconut sugar (about 1/2 cup) for a natural alternative
  • 100 ml olive oil or vegetable oil (about 7 tablespoons)
  • 1 whole orange (organic, unpeeled)
  • 3 eggs
  • 1 packet of instant active yeast (about 7 g)

US Measurements

  • 1 2/3 cups all-purpose flour or semolina flour (200 g)
  • 1 cup almond flour (100 g)
  • 3/4 cup sugar (150 g) or 1/2 cup honey/coconut sugar (120 g) for a natural alternative
  • 7 tablespoons olive oil or vegetable oil (100 ml)
  • 1 whole orange (organic, unpeeled)
  • 3 eggs
  • 1 packet of instant active yeast (about 2 1/4 teaspoons or 1/4 oz)

This easy-to-make cake brings a taste of Sicily to your home. Its zesty orange flavor and moist texture will have everyone coming back for seconds! 🌟🍊

Substitutions for Sugar

If you’d like to use natural sweeteners instead of sugar, here are some options:

  1. Honey: Use about 1/3 cup + 1 tablespoon (100 g). Reduce the oil by 1 tablespoon (10–15 g) to balance the extra moisture.
  2. Maple Syrup or Agave Syrup: Use about 1/3 cup + 2 tablespoons (100–110 g). Again, reduce the oil slightly.
  3. Coconut Sugar: Use the same amount as sugar (3/4 cup, 150 g). It adds a subtle caramel-like flavor to the cookies.

Do you want to partecipate? 

Just email us at info@threefarmisland.com or just using our Form

Details

Date:
February 9
Time:
18:30 - 20:00
Event Category: